Every Sunday morning Jesse and I go for a walk. Rain or shine, we go. It is getting cold here in Utah, but so far the walks have continued (I’m a wimp in the cold, soI have a feeling the walks will stop sometime soon). This Sunday morning was extra nippy, so when we got back I decided I needed to snuggle up with a larger-than-life mug of hot cocoa.
With my obvious obsession with pumpkin spice as of late, I decided to add the pumpkin flare to my cocoa…it did not disappoint. This recipe will be hanging around until at least February. Or longer.
1/2 cup chocolate almond milk
1-2 Tablespoons plain cocoa powder
liquid stevia drops to taste
cinnamon and pumpkin spice (1/4 tsp each give or take depending on what you want)