When Jesse and I lived in Idaho, it was tradition to go to my in-laws for Sunday dinner. On one such occasion, my mother-in-law introduced me to Bruschetta (don’t ask me why I had lived 20+ years without experiencing this), but I was hooked from the first bite.
Oh my. Since then, I have had Bruschetta many times at her home and when we go out to an Italian restaurant, but I have never attempted to make my own. Until today. It’s Sunday so it seemed appropriate to experiment with a healthy mama version. It’s simple, easy to put together, and absolutely delicious. This may be a permanent Sunday tradition!
1 TB olive oil
1 tsp minced garlic
1 tsp balsamic vinegar
3-4 basil leaves